How the Â̾ÞÈËÊÓÆµ-Check Food Certification Program Works

The Â̾ÞÈËÊÓÆµ-Check mark makes it easy to spot heart-healthy foods in the grocery store. Simply look for the name of the Â̾ÞÈËÊÓÆµ along with our familiar red heart with a white check mark on the package. But not all heart-healthy claims you see are from the Â̾ÞÈËÊÓÆµ; look for the AHA name to be sure. When you spot the Â̾ÞÈËÊÓÆµ’s Â̾ÞÈËÊÓÆµ-Check mark, you'll instantly know the food has been certified to meet our nutrition requirements. It's a good first step in creating an overall sensible eating plan.

A research study finds that choosing foods that meet Â̾ÞÈËÊÓÆµ-Check certification requirements linked to better diet quality. Learn about the steps you can take to navigate the certification process.

The Â̾ÞÈËÊÓÆµ Â̾ÞÈËÊÓÆµ-Check Food Certification Program is designed to help consumers make informed choices about the foods they purchase. The nutrition requirements are food-based and intended for healthy people over age two. The Â̾ÞÈËÊÓÆµ-Check program is not a dietary solution for any particular condition or disease. People with medical conditions or dietary restrictions should follow the advice of their healthcare professionals.

If you have questions about the Â̾ÞÈËÊÓÆµ-Check certification program or are interested in participating, please call us at 214-706-1160 or email us at [email protected] to learn more about food and beverage certification, the certification process and pre-screens for your products. Fees paid by food manufacturers participating in the certification program are to cover administrative costs and operating expenses. No donations are used to support the program.